Oromia CoffeeOCFCU · Ethiopia
The Journal

Notes from the highlands

Dispatches on Ethiopian coffee — its origins, its processing, and the farmers who grow it. Written by the OCFCU team.

01
The heirloom varieties hiding in Ethiopia's forests
Field Notes · 2026-02-18

The heirloom varieties hiding in Ethiopia's forests

Why Ethiopia's wild, undocumented coffee genetics may be the future of the entire crop.

6 min read →
02
Washed vs natural: what actually changes in the cup
Processing · 2026-01-30

Washed vs natural: what actually changes in the cup

A plain-language guide to the two ways we process coffee — and how to choose for your roast.

5 min read →
03
What 'farmer-owned' really means for your coffee
The Union · 2026-01-12

What 'farmer-owned' really means for your coffee

How the cooperative structure changes who profits from every bag — and why it matters.

7 min read →