Oromia CoffeeOCFCU · Ethiopia
The Origin Atlas · Est. 1999

Nine origins.
One highland.

Explore the coffees of the Oromia region — Ethiopia's coffee heartland. Tap a point on the map to open its origin dossier.

2,300m peak altitude 400,000+ farming families 50+ cooperatives
Select an origin on the map →
ETHIOPIA Harar Nekemte Wolega Limu Jimma Kaffa Sidamo Yirgacheffe Guji
Field Index

The nine-origin register

Every lot we export is cupped, graded and traced to a single cooperative. Filter by process, or open any origin for its full dossier.

No.
Origin
Altitude
Harvest
Cup notes
01
Harar
1510–2120 m
Oct–Feb
Full body, mocha, blueberry
View ›
02
Yirgacheffe
1770–2200 m
Oct–Jan
Jasmine, lemon, bright
View ›
03
Sidamo
1550–2200 m
Oct–Jan
Spicy, citrus, bright
View ›
04
Limu
1400–2100 m
Nov–Jan
Balanced, winy
View ›
05
Nekemte
1700–2200 m
Dec–Apr
Wild, fruity finish
View ›
06
Jimma
1400–2100 m
Nov–Feb
Full-bodied, wine-like
View ›
07
Wolega
1500–2200 m
Oct–Jan
Spicy-floral, chocolate
View ›
08
Guji
1800–2300 m
Nov–Feb
Floral, stone-fruit, tea
View ›
09
Kaffa
1600–2100 m
Nov–Mar
Earthy, spiced, cocoa
View ›
Coffee that is owned by the people who grow it.

OCFCU is not a plantation and not a broker. It is a union of farmers who pooled their harvests in 1999 to reach the world directly — and to keep the value of their coffee in their own communities.

Where the value goes

A cooperative ledger

70%
Returned to farmers

The majority of export value flows back to member cooperatives and their families.

1999
Founded

Established so smallholders could bypass intermediaries and export their own coffee.

100%
Traceable

Every bag documented from washing station to shipment — origin you can verify.

Read how the union works →